sichuancuisine 演讲 xxx 小组成员 xxx Sichuancuisine stradition Sichuanfoodhasalonghistory Asoneofoureightregionalcuisines sichuancuisineoccupiesanimportantpositioninthehistory Goongbajiding TheoriginofSichuancuisinecanbetracedbacktotheQinandHanDynasties 221BC 220AD itsrecognitionasadistinctregionalsystemtookplaceintheHanDynasties 206BC 220AD Asauniquestyleoffood Sichuancuisinewasfamousmorethan800yearsagoduringtheSouthernSongDynasty 1127 1279 whenSichuanrestaurantswereopenedinLin an nowcalledHangzhou thecapital ThehotpepperwasintroducedintoChinafromSouthAmericaaroundtheendofthe17thcentury OnceitcametoSichuan itbecameafavoredfoodflavoring InthelateQingDynastyaround19thcentury Sichuancuisinebecameauniquelocalflavor enjoyingthesamereputationwithShandong Guangdong Canton andHuaiyangcuisines Twice cookedpork ThebirthplaceofsichuanfoodaretheancientBaandShustatesSichuancuisineisbasedonchengduandchongqing representedbytowlocaldishes Boiledfish Excellentenvironment richresources providetheadvantagestheformationanddevelopmentofsichuanfood Mapobeancurd Thecharacteristicofsichuanfood OutstandinghotSweetOilDeliciousHeavyflavour Fuqifeipian Sichuanfooduse threepepper chili 辣椒 pepper 花椒 pepper 胡椒 andfreshginger 姜 Whilefry boil simmer ect areallusedincookingmethods Spicychicken Flavoredpock thanks