Module 1 Our Body and Healthy Habits 学案Teaching Aims:1. Knowledge and Skilla. Enable the Ss to master the important words, understand the passage and learn something about healthy food and healthy habits.b. Master the usage of “will” and “be going to” for future actions.c. Improve the Ss ability of reading, listening, speaking and writing.d. Help them finish a survey about healthy livinge. To help them know the importance of healthy habits.2.Emotion and Valuesa. To arouse the Ss curiosity about their diet and make them know whatre healthy habits.b. To help them form the right attitude to healthy diet.c. To encourage the Ss to be active and cooperative in the class3. Cross-cultural awareness:a. To help them learn about different health care system in other countries.4. Character-building:a. To help them form the good habit of eating and know the importance of .healthy living.b. To let them know the importance of cooperating with others in a groupDifficulties and Importance:a. Nouns used as verbs.b. Cultural differences between three countries health care systemc. Improve the students ability of grasping the general idea of the passage. Teaching Method:a. Task-based methodology b. Communicative ApproachTeaching Time:Five periods:Period 1 vocabulary and speakingSpeaking 1Speaking 2Period 2 Vocabulary and readingPeriod 3 Grammar 1 nouns used as verbs Listening and VocabularyPeriod 4 Function talking about the future Grammar 2 will/be going to for future actionsPeriod 5 Cultural cornerEveryday EnglishWritingTeaching Procedures:Period 1Step 1. Warming upa. Brainstorming: Ask the students what kind of food they like best and the specific reasons to support their idea. Ask the students what kind of sports they enjoy most and the reason.b. Ask and answer. Make a survey of the students. 1). Do you sometimes get colds and flu? 2). Do you eat at least three portions of fruit and vegetables a day? 3). Do you eat fish once a week or more? 4). Do you take at least two hours exercise a week? 5). Do you eat much fat, for example, fatty meat? 6). Do you eat a lot of sweet things, for example, chocolate? 7). Do you rarely get toothache, but sometimes go to the dentist for examining? 8). Are you quite fit?Step 2 Know the meaning of the following words and expressions. Then answer the following questions: which of them are connected with illness?Dentist diet fat fit flu(influenza) get/catch a coldHealth rare toothache unhealthy wealthyStep 3 Translate the following English proverbs into Chinese and Chinese proverbs into English.l You are what you eat.l Healthy mind in a healthy body.l Early to bed, early to rise makes a man healthy, wealthy and wisel An apple a day keeps the doctor away.l 病从口入。l 健康胜于财富。l 饭后百步走，延年又益寿。l 冬吃萝卜夏吃姜，不用医生开药方。Suggested answers of Chinese proverbs about healthl 饮食决定你的健康。l 有健全的身体才有健全的心智。l 早起早睡使人强健、富足、聪明。l 一天一苹果，医生不上门。l A close mouth catches no flies.l Health is over wealth.l After dinner sit a while; after supper walk a mile.l Carrots in winter and gingers in summer keep the doctor away.Step 4 oral practicea. Work in groups of three or four. Decide on the five most important things you should or shouldnt do in order to stay healthy. Then put them in order of importance.b. Put the words in the box into four groups.ache cancer chest a cold cough diet drug fever fluheart hurt lungs medicine migraine pain pneumonia sick tablet unhealthy X-ray 1. physical symptom:_2. Illness:_3. Treatment:_4. Part of the body:_c. Work in pairs. Student A chooses a health problem and describes the symptoms. Students B asks about it and offers help.Homework:1. Memorize the proverbs we have learnt about health2. Preview the reading passage on page 3.Period 2Step 1 Warming-upTest your nutrition IQAll of us eat every day, but most of us dont understand nutrition. How much do you know about good nutrition? Are the following statements true or false?1. People who dont eat meat can stay healthy. ( )2. Fresh vegetables cooked at home are always more nutritious than canned vegetables. ( )3. Food eaten between meals can be just as good for health as food eaten at regular meals. ( )4. Food grown in poor soil is lower in vitamins that food grown in rich soil. ( )Suggested answers:1. T As long as people eat enough milk, eggs and meat alternatives, they can get enough protein.2. F The differences depend more on how vegetables are prepared than whether they are fresh or canned. Vegetables cooked in too much water can lose a great amount of vitamin