Unit22CulinaryDelightsinChina 中国人离不开吃 谋生叫糊口 岗位叫饭碗 受雇叫混饭 花积蓄叫吃老本 混得好叫吃得开 女人漂亮叫秀色可餐 受人欢迎叫吃香 受人照顾叫吃小灶 不顾他人叫吃独食 受到伤害叫吃亏 女人嫉妒叫吃醋 大家一见面就问 你吃了吗 Lead in Lead in AdditionalInfo Introduction RegionalChineseCuisines EveryDishHasaHistory WarmthandHospitalityExpressedbyFood Textstudy SuperbSkillsofChineseChefs SuperbSkillsofChineseChefs Introduction ChinesecuisineisabrilliantfacetofChineseculture whichisprovenbythefactthatChineserestaurantsarefoundscatteredeverywherethroughouttheworld RegionalChineseCultures ItiswidelyacknowledgedthatfromtheMingandQingdynastiesonwards thereareeightmajorschoolsofcuisinebasedonregionalcooking TheycamefromShandong Sichuan Guangdong Fujian Jiangsu Zhejiang Hunan andAnhuiprovinces Inadditiontothesetraditionalcuisines theculinaryindustryinChinahasundergonegreatchanges asalmosteveryplacehasitsownlocalspecialties andthedifferentcuisinesgatherinbigcitiessuchasBeijing RegionalChineseCultures Eightmajorschoolsofcuisine 注 除了八大菜系外 还有东北菜 东北 京菜 北京 冀菜 河北 豫菜 河南 鄂菜 湖北 本帮菜 上海 赣菜 江西 客家菜 清真菜等地方特色菜系 代表了各地色 香 味 形俱佳的传统特色烹饪技艺 AdditionalInfo RegionalChineseCultures SichuanCuisine Nature sStorehouse alsoastorehouseofcuisinedeliciousyeteconomicalculinaryfareingredientssimple spicesquitedifferent 水煮鱼FishFiletsinHotChiliOil RegionalChineseCultures SichuanCuisine theuseofChinesepricklyashseedschilipepper 辣椒 fermentedbeansauce 豆瓣酱 TanFamilyFishHeadrestaurant 谭鱼头 以 谭鱼头火锅 为核心产品 谭鱼头 鱼头 火锅 FishHeadforHotpot 谭鱼头 夫妻肺片porklungsinchilisauce RegionalChineseCultures Guesswhichcuisinethefollowingdishesbelongto 芙蓉虾FriedShrimpswithEggWhite 白切贵妃鸡ColdSteamedChicken RegionalChineseCultures locatedinsouthernChina withamoderateclimateandabundantproduceallyearround Famousforitsseafoodaswellasforitsoriginalityandrefinedcookingprocesses GuangdongCuisine 百合鲫鱼汤Lilyandfishsoup RegionalChineseCultures lightandexquisite andtypicaloffoodfromalongthelowerYangtzeRiver ZhejiangCuisine 西湖醋鱼WestLakeVinegarFish AdditionalInfo Thenlet shaveaglimpseofothercuisinesandtrytofigureouttheEnglishNameofthesedishespresentedonthefollowingpictures RegionalChineseCultures RegionalChineseCultures HunanCuisine 口味虾 腊味合蒸 冰糖湘莲 AdditionalInfo RegionalChineseCultures ShandongCuisine 糖醋鲤鱼 百花大虾 AdditionalInfo RegionalChineseCultures JiangsuCuisine 文思豆腐 霸王别姬 羊方藏鱼 AdditionalInfo RegionalChineseCultures FujianCuisine 七星鱼丸 扳指干贝 醉排骨 AdditionalInfo RegionalChineseCultures AnhuiCuisine 杨梅丸子 火腿炖甲鱼 AdditionalInfo EveryDishHasahistory ThenamesofChinesedishesarediverse butbehindeachofthefamousdishesisaninterestingstoryexplainingwhyitispopular Agoodnamecanmakethedishmoreinteresting However somenamesaresoeccentricthattheymayconfusepeople bothChineseandforeigners Ifyouonlytranslatethenamesliterallywithnoexplanation youmaymakeafoolofyourself EveryDishHasahistory Whenservedinneatrowsonatray theylooklikebuddingchrysanthemum 菊花 flowers Thewrappingisthin thefillingsarejuicy themeattenderandthetastedeliciousandnotatallgreasy Goubuli EveryDishHasahistory 天津狗不理GoubulisteamedbunsinthecityofTianjin EveryDishHasahistory OneThereisaninterestingstorybehindit GoubulisteamedbunswerefirstsoldinTianjinabout150yearsago AlocalyoungmanbythenameofGouzi Dog workedasanapprenticeinashopsellingbaozi steamedbuns Afterthreeyears hesetuphisownbaozishop Becausehisbunsweresodelicious hesoonhadathrivingbusiness withmoreandmorepeoplecomingtobuyhisbuns AshardworkingasDogwas hecouldnotkeepupwithdemandsohiscustomersoftenhadtowaitalongtimetobeserved EveryDishHasahistory Impatient somepeoplewouldcallouttourgehimon butashewassobusypreparingthebuns hedidn tanswer PeoplethereforecametocallhisbunsGoubuli meaning Dogpaysnoattention Thiseccentricname however hashadverygoodpromotionaleffects andhasbeenusedeversince NowGoubuliisnowatime cherishedbrandnameinTianjin EveryDishHasahistory DongpoMeat BelongingtoZhejiangcuisine preparedoveraslowfirewherethebigchunksofporkarebraisedwithgarnishesofgreenonion ginger cookingwine soysauce andsugar EveryDishHasahistory Itissaidthat whenhewasinchargeofthedrainage 排水 排污 workfortheWestLake SuDongporewardedworkerswithstewedporkinsoysauce andpeoplelaternameditDongpoMeat tocommemoratethisgiftedandgenerouspoet 北宋诗人苏轼 1037 1101 SuShi 1037 1101 apoetinNorthernSongDynasty EveryDishHasahistory BuddhaJumpingtheWall Fujiancuisinewithmorethan20mainingredients includingchicken duck seacucumber driedscallop 扇贝 tendon 腱 sharklip fishmaw 鱼鳔 ham andmorethanadozengarnishes 装饰菜 likemushrooms winterbambooshootsandpigeoneggs EveryDishHasahistory BuddhaJumpingoverthewallwascreatedbyarestaurantcalledGatheringSpringGarden 聚春园 inFuzhou Fujian duringthereignoftheQingEmperorGuangxu ItwasfirstnamedEightTreasuresStewedinaPot 坛烧八宝 andthenamewaslaterchangedtoBlessingandLongevity 福寿全 Oneday severalscholarscametoGatheringSpringGardenforameal Whenthedishwasserved oneofthescholarsimprovisedapoem Fragrancespreadstotheneighborhoodoncethelidlifts Onewhiff 一闻 一吸 andtheBuddhajumpsthewall abandoningtheZenprecepts 戒律 坛启荤香飘四邻 佛闻弃禅跳墙来 Hencethenameofthedish EveryDishHasahistory 麻婆豆腐 麻婆豆腐是川菜的代表之一 它的特别是又麻又辣 做这道菜要把豆腐弄烂 以便麻辣味浸透 所以称为麻破豆腐 但 破