Unit 2 Healthy eating Reading-教案 Teaching aims:1. Knowledge objectives: To grasp some useful words and expressions in this passage, such as be tired of , curiosity , get away with etc.2. Ability objectives: Students will be able to develop their reading ability, learn to use some reading strategies such as skimming, scanning and so on;3. Moral objectives: Students will be able to realize the importance of having a healthy diet Teaching important and difficult points:1.Understand the text well.2.Try to master the useful new words & expressions in this period. Teaching method: Task-based teaching, listening, reading, speaking, discussion Teaching aids: a computer & a projector Teaching procedures:Step 1 RevisionWhat kind of food do we eat? Meat, vegetable, Seafood, fruit, snacks（零食小吃） staple food (主食)What substance do we get from each kind of food? Step 2 lead inThe food pyramid shows that I you want to keep healthy, you should have a balanced diet and eat food according to the pyramid. Show a pyramid of food to the Ss.fruitbread, rice, pastamilk, cheese, yogurtmeat, fish, beansfats, oils, sweetsvegetableT : As we know, a healthy diet is very important to us. If we dont have the right diet in our daily life, there will be something wrong with us sooner or later. Now, lets learn a story” come and eat here ” which is related to the diet .Step 3 Skimming1. T Make a guess according to the title “Come and eat here ”before reading. Where are you invited to go ? What foods are you offered there ?( Collect some ideas from the class and put some of them on the Bb)(Chinese restaurant: dumplings noodle rice( western restaurant , McDonald 麦当劳 Hot dog 热狗 Pizza 比萨 Sandwich 三明治 Salad 沙拉 Cheese 乳酪2. T Now ,lets Read fast to prove whether your guesses are right Before reading, ask the following questions to finish the table :T : Whose restaurant are you invited to go ? What foods are offered there ? Do these foods make a healthy diet? Why not? What problems may these foods cause to customers ? (blackboard design)RestaurantsFoods offeredProblems with these foodsWang PengsMutton,kebabs kbb, roastpork, fried rice, cola,ice creamnot enough fibre foodFat Yong Huisfruit, waterraw vegetablesnot enough energy foodtired3.Give the Ss 2 minutes to summarize the main idea of the story with the help of the above table, using 2 or 3 sentences.A. Step 4 careful reading (give 5 to read the passage and do following questions)1. Divide the whole passage into three parts, and give the general idea of each part.Part 1 Wang Peng felt frustrated because he found his customers had come to other places to eatPart 2 Wang Peng found the reason why YongHuis restaurant was more attractivePart 3 Wang Peng thought out a good idea to have a competition with YongHuis restaurantT : The story is mainly about two persons,:Wang Peng and Yong Hui .T: Who is the main character in the story ? ( Wang Peng ) Now lets read the story again to get more about him.2. True or false T: Now, its the time for us to read the text carefully and decide which sentences are true. Then correct the false ones. First read the sentences. 1. Usually Wang Pengs restaurant was full of people. T2. He provided a balanced diet in his menu. F He didnt3. Yong Hui served a balanced diet. F Yong Hui didnt4. Yong Hui could make people thin in two weeks by giving them a good diet. F not giving them energy-giving food5. Wang Pengs customers often became fat after eating in his restaurant. F6. Yong Huis menu gave them energy foods. F fibre foods7. Wang Pengs menu gave them foods containing fiber. F energy8. Wang Peng admired Yong Huis restaurant when he saw the menu. F was amazed at9. Wang Peng decided to copy Yong Huis menu. F rewrite his own sign3 Answer these questions:1. The weakness of the diet in Wang Pengs restaurant wasthat it did not give enough foods containing fibre 2. The strength of the diet in Wang Pengs restaurant wasthat it provided plenty of energy foods3. The weakness of the diet at Yong Huis restaurant was that it did not give enough energy foods 4. The strength of the diet at Yong Huis restaurant wasthat it provided plenty of fibre foodsStep 5 post readingWang Peng felt 1_frustrated_ in an empty restaurant because no eaters have came to his restaurant 2_ ever _ since he got up early in the morning. He wanted to find out why. He hurried out and 3_followed_ Lichang into a newly-opened restaurant. He found that the owner 4_named_ Yong Hui was serving slimming foods to make people thin. Driven