Group 1 ：王泽琳 金超妍 李茜 张坦峙,Now let see some pictureso,Chocolate,Oh , Chocolate , my favorite !,Sweet SilkyBitter ,One of the few foods which appeals to people all over the world is chocolate.,Origin chocolate,Scientific name-Theobroma1.where-Mexico 2. who-Montezuma(The last emperor of Azteca Dynasty )3. when-Azteca Dynasty (1416 Century ),of,Clinging to the window, our nose easily smell out the familiar flavor pervading in the small chocolate store. We gulp down the saliva after a piece of chocolate melts in our mouth, and even could not help closing our eyes to enjoy the marvelous feeling.,We still remember,One of the few foods which appeals to people all over the world is chocolate.,Almost 700 years ago, Indian in Mexico pulverized cacoa beans after they were baked , and then add pepper, spice, corn flour and water to produce a kind of drink, which was the earliest chocolate.,Colombia was the first person to find the chocolate, but he was not interested in it 。,Developed by the Aztecs in South America, chocolate was brought to Europe by Spanish explorers around 1500 and soon became a fashionable drink.,After chocolate was brought to European, Spanish cook replaced the pepper with sugar. A fundamental change happened on the taste.,French cook put some caramel on almond :mnd ,and then wrap it with chocolate, so the almond chocolate was made.,By the 19th century the Swiss had learned how to make it into a solid form which could be eaten rather than drunk. Soon after, they add some milk powder to the chocolate ,and make it have the vein of cream. Then the worlds first milk chocolate was made.,Chocolate bars rapidly became a popular snack for Europeans and people in most parts of the world.,The word chocolate is the name for the Aztec goddess of love. It has always been one of the most popular gifts between lovers, especially on Valentines Day.,In fact, chocolate contains a chemical that can produce a feeling of pleasure and contentment.,Compared with other sweet-tasting snacks, chocolate is probably healthier. It contains good levels of many nutritious elements. It is stimulating and energy-giving.,Although its fat content is high, it is no higher than ice-cream and French fries. And recent research has shown that much of the fat content in it cannot be absorbed by the body and 75% of the saturated fat in chocolate contains a substance which actually helps digestion.,However, if you eat too much chocolate, it will make you fat, as is true of many other foods.,By Sense Of Sight,It is obviously that left one has been covered with hoar frost (白霜),but the right one has not. Thus ,the chocolate with bright-colored is the high-qualified one. It must be munch more delicious .,No matter they are milk chocolate, dark chocolate, white chocolate or even the chocolate with hazel ,the vertical section(切面) are smoothly in the same .,So，we draw a conclusion that chocolate which has smooth vertical section is high quality one.,By sense of smellFlavoring ,aromatic materials and high level of cure play important roles in the chocolate, which give out special little bit tart flavor.,Youd not chew the chocolate as soon as they reach ay you tongue . Let them melt in you mouth little by little, it must be a enjoyment. High-quality chocolates melt thoroughly without feeling like eating granule.,TOP-LEVEL,Ferrero,Italian Ferrero Rocher Group is the fourth largest chocolate manufacturer in the world. with a series of high-quality products, and Ferrero Rocher chocolate even is the world-famous brand.The company was founded in 1946 by Mr. Pietro Ferrero in northern Italy, which has developed into a multinational group with high reputations and has a range of own brand-name excellent products.,Its unique packaging and decoration has obvious visual effect, which is loved by the majority of consumers. Wafer, soft chocolate and broken hazel heizl bring our tongues inexperienced taste.,BELGTAN,The charm given out form Belgtan ,a world famous chocolate brand, has a magical power, which brings people the sense of eudaemonia and the sense of falling in love.,Guylian, the chocolate brand once awarded the gold medal by the Belgian royal family. It has a designation ” the emperor in chocolate kingdom”.,GUYLIAN 吉利莲,It is the ancestor of the sea shell chocolate. Now there are basically seven big series: shell, golden shell, snowball, classical, gem, lover and worlds extract. Guylian is the perfect combination of the hazelnut paste and pure liquid chocolate to use the high-quality cocoa in west Africa and the high-quality hazelnut in the Mediterranean.,GODIVA 高迪瓦,Godiva, Rolls-Royce in chocolate was originated in Brussels, Belgian. In 1926, Godiva was founded by the Belgian chocolate master, Joseph Draps, based on the name of the legendary distinguished lady,