Part BDirections:You are going to read a list of headings and a text. Choose the most suitable heading from the list A-F for each numbered paragraph (41-45).Mark your answers on ANSWER SHEET1. (10 points)A Live like a peasantB Balance your dietC Shopkeepers are your friendsD Remember to treat yourselfE Stick to what you needF Planning is evervthingG Waste not, want notThe hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has 60 a week to spend, 40 of which goes on food, but 10 years ago he was earning 130,000 a I year working in corporate communications and eating at Londons betft restaurants at least twice a week. Then his marriage failed, his career burned out and his drinking became serious. The community mental health team saved my life. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that Id lost. But its still a day-by-day thing. Now hes living in a council flat and fielding offers from literary agents. Hes feeling positive, but hell carry on blogging - not about eating as cheaply as you can - there are so many people in a much worse state, with barely any money to spend on food - but eating well on a budget. Heres his advice for economical foodies.41._Impulsive spending isnt an option, so plan your weeks menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: its not just cost effective but helps you balance your diet. Its also a good idea to shop daily instead of weekly, because, being-human, youll sometimes change your mind about what you fancy.42_This is where supermarkets and thci; anonymity come in handy. With them,theres not the same embarrassment as when buying one carrot in a littlegreengrocer. And if you plan properly, youll know that you only need, say, 350gof shin of beef and six rashers of bacon, not whatever weight is pre-packed in thesupermarket chiller.43_You may proudly claim to only have frozen peas in the freezer - thats notgood enough. Mine is filled with leftovers, bread, stock, meat and fish. Planningahead should eliminate wastage, but if you have surplus vegetables youll do avegetable soup, and all fruits threatening to go off will be cooked or juiced.44_Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers,delis and fish-sellers regularly, even for small things, and be super friendly. Soonyoull feel comfortable asking if theyve any knuckles of ham for soups and stews,or beef bones, chicken carcasses and fish heads for stock which, more often thannot, Theyil let you have for free. 45_You wont be eating out a lot, but save your pennies and once every fewmonths treat yourself to a set lunch at a good restaurant - 1.75 a week for threemonths gives you 21 - more than enough for a three-course lunch atMichelin-starred Arbutus. Its 16.95 there - or 12.99 for a large pizza fromDominos: I know which Id rather eat.Part BDirections:Read the following text and answer the questions by finding information from the right column that corresponds to each of the marked details given in the left column.There are two extra choices in the right column.Mark your answer on ANSWER SHEET 1.(10 points)“Universal history, the history of what man has accomplished in this world, is at bottom the History of the Great Men who have worked here,” wrote the Victorian sage Thomas Carlyle. Well, not any more it is not.Suddenly, Britain looks to have fallen out with its favourite historical form. This could be no more than a passing literary craze, but it also points to a broader truth about how we now approach the past: less concerned with learning from forefathers and more interested in feeling their pain. Today, we want empathy, not inspiration.From the earliest days of the Renaissance, the writing of history meant recounting the exemplary lives of great men. In 1337, Petrarch began work on his rambling writing De Viris Illustribus On Famous Men, highlighting the virtus (or virtue) of classical heroes. Petrarch celebrated their greatness in conquering fortune and rising to the top. This was the biographical tradition which Niccolo Machiavelli turned on its head. In The Prince, the championed cunning, ruthlessness, and boldness, rather than virtue, mercy and justice, as the skills of successful leaders.Over time, the attributes of greatness shifted. The Romantics commemorated the leading painters and authors of their day, stressing the uniqueness of the artists personal experience rather than public glory. By contrast, the Victorian author Samual Smiles wrote Self-Help as a catalogue of the worthy lives of en