1Food1. Foods and Drinks Cereal (staple) Vegetable Fruit Meat Egg Seafood Snack Distilled Water Mineral Water Tea Coffee Milk Fruit Juice Cola Sprite 2. Foods for a meal Staple: rice porridge millet gruel/porridge(小米粥） noodle fried rice(炒饭) fried noodle(炒面) dumpling(饺子) fried dumplings（煎饺) steamed dumplings(蒸 饺) steamed bun(馒头) steamed roll(花卷) steamed meat bun(肉包) steamed vegetable bun(菜包) meat pies(肉馅饼) deep fried dough cake (油饼) deep fried twisted dough sticks (油条) soup dumpling(汤包;小笼包) bread（面包） toast(烤面包片) sandwich potato spaghetti (意粉) pizza Vegetable：stir-fried vegetables (炒青菜) Meat: pork beef chicken duck goose fish seafood lamb Seasoning: salt sugar vinegar soy sauce(酱油） oyster sauce(蚝油) bean paste(豆瓣酱) barbecue sauce(烧烤酱) curry tomato sauce cream butter cheese jam mayonnaise onion(洋葱) spring onion(小葱) garlic(蒜头) ginger(姜) chilli（辣椒） paprika (辣椒粉） Dishes: sweet and sour spare ribs(糖醋排骨) steamed Mandarin fish(清蒸桂鱼) Sichuan style egg plant (鱼香茄子) bean curd (tofu) Cold dishes: preserved vegetables (sliced) Drinks: soup broth soybean milk(豆浆) tea fruit juice hot/iced lemon tea milk yogurt coffee beer Dissert: apple /strawberry /pumpkin /chocolate pie Snack (after meal): chocolate potato chips biscuit cracker (薄脆饼) cookies preserved fruits (干果, 蜜饯) jerry puddings3. Tastes and Shapes (or Forms) Tastes: salty sweet sour bitter hot spicy Sensation: soft juicy crispy greasy heavy light bland (清淡的) refreshing tasty delicious flavored (加味的) Shapes or forms: cut chop slice(切片) piece(小片;小块) bit mince(绞碎) ball roll ring string stick chip flake loaf Example: beefsteaks meatballs pork chops pork slices lamb strings bread rolls bread pieces bread sticks potato chips corn flakes onion rings chocolate bits apple slices mashed potato battered filets tomato sauce cheese spread salad dressing 4. Ways of preparing food and ways of cooking: cut chop (v.) slice (v.) mash batter crush dip spread blend mix cook boil(煮) steam(蒸) stew(炖烧) shallow fry(煎) stir-fried(炒) deep fried(炸）roast (烤) bake(烘烤) toast (烤; 烘) broil(烤; 灸） grill(在烤架上灸烤)2raw cooked under done (未煮熟的) medium-rare overdone (过熟的) burnt (焦糊的) Example: soft-boiled /hard-boiled eggs French Fries (deep) fried chicken /fish baked potatoes roast duck mixed greens (绿色集锦) 5. Food Utensils (p 187) stove gas ring cutting board pot kettle toaster microwave oven can opener bowl dish plate sauce spoon chopsticks knife & fork6. Ways of food selling and food serving (unit nouns) a glass a can/tin a bottle a teaspoonful a portion a package a slice a piece a loaf a bar 7. Ways of Food Processing freezing (n.) freeze-drying (n.) preserving (n.) favoring (n.) coloring (n.) canning (n.) packing (n.) refrigeration (n.) (冷藏) Examples: frozen meat dried fruit / vegetable preserved plum canned fish packed lunch8. Food Nutrients Carbohydrate(碳水化合物) starch protein calories fat vitamins minerals 9. Fast food (Western) hamburger vegetarian burger hot dog sandwiches bacon pizza fried chicken (back, breast, thigh, wing and leg) chicken nuggets (无骨鸡块) baked potato mashed potato apple pie chocolate pie Coke diet Coke (低糖可乐) Sprite coffee beer (in cans or bottles) hot /iced lemon tea milk milk shake fruit juice (fresh or canned) distilled water mineral water pudding mousse jerry ice-cream (mint /chocolate /vanilla /butter pecan)10. Places to eat (p 213) Eating away from home: hotel restaurant (expensive) restaurant cafeteria (自助餐厅) fast-food restaurant coffee shop snack bar take-out counter food stall campus canteen