Unit 3 Food and CookingA:How do you cook that?sushiSteam fishBeef stewfried dumplingRoast duckVocabulary of Activity 1nappetizer :a small amount of food eaten before a meal or as the first pan of itethnic:of a certain national,racial,or cultural originspecialty:the dish you are most skilled at makingcategory: a grouping of people or things by type开胃菜/品种族的专长种类、类别Vocabulary of Activity 1nbeverage :any liquid suitable for drinking 饮料snack: a light informal meal 零食、点心sweetsourhot/spicysaltybitterOthersWays of preparing food:blend,chop,mix,pour,spreadWays of cooking:boil,barbecue,panfry,poach Equipment:cutting board,food processor, grill(barbecue) ,knife,rice cooker,spoon,stove, saucepan,toaster,wokVocabulary of Activity 2n1.flounder:比目鱼 2.soy sauce:酱油n3.garlic:大蒜、蒜头 4.scallion:青葱n5.ginger:姜 6.powder:粉末n7.thyme:百里香 8.oregano:牛至n9.seasoned:调味的 10.julienned:豆芽n11.to garnish:给（餐桌上的食物）加装饰n12.to drain:（使）流干n13.smooth：混合均匀的Vocabulary of Activity 2n14.bubble:气泡 15.crispy:脆的，易碎的n16.gravy:肉汁