As we all know, April 4 is the Tomb-sweeping Day .On that day,we go to the tomb of our ancestors and have some Qingming dumplings and Qingtuan.materialmaterialglutinous rice flourglutinous rice flour糯米粉糯米粉*200g*200grice flour rice flour 粘米粉粘米粉* *100g100gwheat starch wheat starch 澄粉澄粉* *75g75gyomogiyomogi powder powder 艾草粉艾草粉* *10g10gboiling water boiling water 沸水沸水* *480g480gsalad oil salad oil 沙拉油沙拉油* *45mL45mLred bean red bean 红豆红豆* *300g300gsugar sugar 砂糖砂糖* *125g125gbutter butter 黄油黄油* *30g30gMake sweet bean paste Red bean*300gSugar*125gButter*30gsoak soak 浸泡浸泡squeeze squeeze 挤压挤压 filter filter 过滤过滤stir-fry stir-fry 翻炒翻炒 sugarsugarbutterbutter1 1、Put wormwood juice into the mixed flour and stir well.Put wormwood juice into the mixed flour and stir well.2 2、When it becomes a smooth When it becomes a smooth pasta,youpasta,you can stir it into some can stir it into some small pastas.small pastas.3 3、Make the small pastas flat and Make the small pastas flat and round.Putround.Put in sweet bean in sweet bean paste and press the sides together.paste and press the sides together.4 4、Steam the raw Steam the raw QingtuanQingtuan for 15 for 15 mintuesmintues. .