张增增,Wenzhou Cuisine,温州（瓯）菜,Ou Cuisine,Origin Feature Different kinds Fresh fried(鲜炒) Clear soup（清汤） cold and dressed with sauce（凉拌） Sauced meat （卤味）,Origin,Wenzhou cuisine ，which also called Ou cuisine，is one of Zhejiang four cuisine species. Zhejiang four cuisine species :Hangzhou、Shaoxing、Ningbo and Wenzhou. Because of wenzhou is located in the coastal zone, the wenzhou cuisine mainly made in seafood materials .,Feature,Into the main seafood(以海鲜入为主) light oil light gravy, emphasis on the knife (轻油轻芡，重刀工)tastes fresh and light, not too thin (口味清鲜，淡而不薄) pay attention to cooking, exquisite and detail (烹调讲究，细巧精致),Fresh fried(鲜炒),Fried yellow croaker （炸溜黄鱼）,Lamp pastry （灯盏糕）,Clear soup（清汤）,Three wire knock fish （三丝敲鱼）,Broth Fishball (清汤鱼圆),cold and dressed with sauce（凉拌）,River crab salad（江蟹生）,Sauced meat （卤味）,Monochoria（鸭舌),