兰州牛肉面简介(中英文介绍)兰州牛肉面俗称“牛肉拉面“，是兰州最具特色的大众化经济小吃。相传，牛肉面是清末光绪年间，一个叫马保子的回民厨师所创制的面食。随食客的爱好，喜食圆面条的，可以选择粗、二细、三细、细、毛细 5 种款式；喜食扁面的，可以选择大宽、宽、韭叶 3 种款式；想吃出个棱角分明的，拉面师傅会为你拉一碗特别的“荞麦楞“。兰州清汤牛肉面有“一清、二白、三红、四绿、五黄“五大特点。即牛肉汤色清气香；萝卜片洁白纯净；辣椒油鲜红漂浮；香菜、蒜苗新鲜翠绿；面条则柔滑透黄。如今，黄河岸边的古城兰州，弥漫在大街小巷的，永远有那股牛肉面的清香。Lanzhou Beef NoodlesLanzhou Beef Noodles, known as the hand pulled noodles in beef soup, is the most popular and economic local food in Lanzhou. It is said that the beef noodles was first cooked by Ma Baozi, a chef of the Hui nationality, in the year of Emperor Guangxu in the late Qing Dynasty. There are various shapes of noodles catering tocustomers tastes. If you prefer to the circular noodles, there are 5 kinds of choices differing in thickness; if you like the flat noodles, the noodles can be pulled into the widest, the wider and the leek leave-like; the chef can also pull the noodles into the shape of triangular resembling the fruit of buckwheat. Lanzhou beef noodles have five distinctive characteristics of the clear soup, white radish, red hot pepper, green garlic sprouts and caraway, and yellow noodles. When you walk on the streets of the ancient Lanzhou city on the shore of the Yellow River, theflavor of beef noodles can be smelt at every corner.