Chongqing is one of the four municipalities（直辖市）in China, one of Chinas five major cities. Chongqing is mainly hilly and mountainous, slopes（坡地） is large,thus is said “the mountain city “。 The average climate is around 18 , the average minimum temperature in winter is in 6-8 . In hot summer, Extreme highest temperature is 43 .Known as one of Chinas”Three Furnaces(火炉)”（along with Wuhan and Nanjing）.,known as the “fog of Chongqing, “. Chongqing fog is due to the formation of geographical environment in Chongqing. The annual average fog day is 104 days in Chongqing.,Dim Beauty,Chaotianmen,located in Yuzhong District one of the seventeen city gates in ancient Chongqing.,PeninsulaInterchange of Jialing River and Yangtze River. The biggest port in Chongqing.,Jiefangbei,stands in the most prosperous downtown of Chongqing. the symbol of civilization the evidence for history of half a century.,On New Years Eve,thousands of people gather toward to the monument to count down for the coming year。,Hongyadong,the witness of history and culture the symbol of the spirit It refelcts the most traditional architectural characteristics “Diaojiaolou“,Ciqikou,An ancient town in Chongqing,which originally called Longyinzhen. A thousand year ago,it was a busy port located at the lower reaches of the Jialing River,now its been a place of interest.,Many restaurants small shops Different kinds of snacks “Face Changing”Sichuan Opera performance at a teahouse,Wulong,located in the southeastern of Chongqing,the mild mountain climate in Wulong is cool.,Monthly average temperature at 18-20.It is a great place to spend your summer holiday.,The Chongqing Great Hall of the people,ChongQingShiBaTi,Dazu Rock Carvings,Yangrenjie,Line way,Light rail way,Delicacy,The largest hotpot in the world.,The most well-known dish is the Chongqing hotpot, which is a pot of boiling broth that you put various uncooked food items into. The meal always takes a long time. Hotpot is to the local culture what tea is to Chinese culture,Hotpot,Spicy,Chongqing chicken soup (重庆鸡公煲）,Baishiyi salted duck (白市驿板鸭）,gross blood mong (毛血旺）,Chongqing spicy boiled fish （重庆水煮鱼）,Chongqing fish with pickled Chinese cabbage (重庆酸菜鱼）,Chongqing Hot and Sour Rice Noodles （重庆酸辣粉）,Qianjiang jiza (黔江鸡杂）,chaoshou (抄手）,Guote (锅贴）,tofu jelly （豆腐脑）,Chicken Feet with Pickled Peppers (泡椒凤爪）,Ciqikoumahua （磁器口麻花）,Thank you,