Your New Place,What appliances and kitchen utensils would be included in your “perfect kitchen?”,Types of Kitchen Equipment,3 basic kinds of equipment Major appliances Small appliances Utensils,Major appliance,A large device that gets its energy from electricity or gas 2 major appliances Refrigerator-freezer for cold storage Range for cooking Other major appliances include a microwave and dishwasher,Small Appliance,Small electrical household device used to perform simple task. Mixer Food processor Blender Toaster,Utensils,Kitchen tools Cups Knives Peelers Pots Pans Other cookware,Kitchen Work Centers,Designed for a specific kitchen task Includes equipment needed for task, storage space, and safe work area,Basic Work Centers,Cold Storage Center-refrigerator/freezer is the focus Plastic storage bags, food wraps, containers for left over food might be nearby Sink Center-main source of water Used for washing fruits and vegetables, draining foods, washing dishes Dishpans and other cleaning supplies should be kept close,Basic Work Centers,Cooking center-includes the range and cooking tools, pots and pans, potholders Microwave could be part of cooking center but might be near the refrigerator for quick heating of leftovers,Other work centers,Some kitchens contain separate work centers Mixing center-preparing and mixing foods Measuring cups, bowls, mixing spoons, electric mixer stored here Planning center-space to store cookbooks, recipes, and coupons,Why is it important to organize kitchens around work centers?,Kitchen Safety,General Safety Guidelines,Dont let hair, jewelry, sleeves, or apron strings dangle. They can catch on fire or become tangled in appliances. Keep your mind on what youre doing. Prevent clutter. Put items back where they belong as you finish with them or after youve washed them.,General Safety Guidelines,Close drawers and doors completely after you open them. You could be seriously hurt if you bump into an open door or drawer. Use the right tool for the job. Dont use a knife to pry off a jar cover, for example. Take the time to find the tool you need. Store heavy or bulky items, such as cookware, on low shelves so you can reach them easily.,Preventing Falls,Wipe up spills immediately Eliminate slippery rugs Replace damaged flooring Dont wear untied shoes, floppy slippers, or long clothing,Preventing Cuts,Keep knives sharp and use properly Use a drawer divider or knife block Dont try to catch a falling knife Dont soak knives in a sink or dishpan Sweep up broken glass immediately,Using Electricity Safely,Read the owners manual Dont use an electric appliance when your hands are wet or standing on a wet floor Avoid damage to electrical cords Use outlets properly Use care with any plugged-in appliance Watch for problems,Hazardous Chemicals,Dont transfer from one container to another Never mix chemical products together Spray products-point nozzle where chemical is supposed to go Store away from food,Preventing Range and Microwave Accidents,Use potholders and oven mitts Lift up far edge of the cover on the pot when uncovering it Use only those in good condition Keep handles turned to the back or middle of range Keep flammable items away Dont use plastic near the range,Continued,Arrange oven racks before you start the oven Stand on the side when opening the oven door Dont reach into a hot oven Clean up spills and crumbs after oven is cool Turn off when not in use Keep a fire extinguisher handy,Children,Never leave them alone Use safety latches on cabinets Model safe work habits,Proper Handwashing Technique,Use water as warm as you can Lather well using soap Rub hands together paying attention to areas between fingers and around nails Scrub at least up to your wrist Rinse well under running water Dry thoroughly with clean towel,Keeping Food Safe to Eat,Food Safety-following practices that help prevent foodborne illness and keep food safe to eat Approximately 80 million American suffer from foodborne illness, also known as food poisoning. Most cases of food borne illness can be traced to harmful microorganisms-tiny living creatures visible only through a microscope,Harmful microorganisms,Most harmful microorganisms associated with foodborne illness are bacteria, which are carried by people, animals, insects, and objects. Sometimes an illness is not caused by the bacteria, but the poisons they produce known as toxins. Bacteria will reproduce quickly in the presence of food, warmth, and moisture.,Cleanliness in the Kitchen,Personal Hygiene Wear clean clothes and cover them with an apron. Spots and stains can hold bacteria. Remove jewelry, roll up long sleeves, ties back long hair. Wash your hands for 30 seconds with warm soapy water. Wear gloves if you have an open wound on your hand.,Continued,Wash hands immediately after using the bathroom or blowing your n