单元质量检测（四）（满分150分，时间120分钟）第一部分听力（共两节，满分30分）第一节（共5小题：每小题1.5分，满分7.5分）【听力录音】听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读遍。1. Whatisthemandoing?A. Bookingtwotickets.B. Takingaclass.C. Checkinghisbaggage.2. WherearethewomanandMikegoingduringthevacation?A. ToLondon.B.ToBoston.C.ToBeijing.3. Whyisitapityfortheman?A. HemissedthenewsonTV.B. HecanttraveltotheSouth.C. Hecan*tvisithisfriends.4. Whatdoesthemanmean?A. Hewantsthefishandasidesalad.B. Thefriedfishishisfavorite.C. Heisntveryhungry.5. Whatarethespeakerstalkingabout?A. Ahospital.B.Acity.C.Ariver.第二节（共15小题；每小题1.5分，满分22.5分）听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料，回答第6、7题6. Whatisthemansplan?A. Totcikeadressdesigncourse.C.AGreatInventorD. AWell-knownCompany解析：选A标题归纳题。通读全文可知，Bill在设计新款耐克鞋的过程中多次受阻，但在妻子制作华夫饼时受到启发而突破了工作的瓶颈，让新款耐克鞋得以发明，华夫饼是新款耐克鞋诞生的关键转折点。由此可知A项WafflesandNike（华夫饼和耐克）为最佳标题。CAccordingtoanewstudy,alotofkidsdontdrinkenoughwater.EricaKenney,ascientistatHarvard*sT.H.ChanSchoolofPublicHealth,plannedtolookintotheamountofsugarydrinkskidsdrankatfirst.However,shefoundmanykidshadnotenoughwatertodrink.Kenneyandherteamstudiedagroupof4,00（）chiIdren,aged6to19,betweentheyears2009and2012.Shenoticedthatmorethanhalfofthekidsweredehydrated（脱水的）.Boyswere76%morelikelythangirlstolack（缺乏）enoughwater.Nearlyonequarterofthekidsreportedhavingnoplainwater.Thesefindingsareimportantbecausetheyshowapotential（潜在的）healthproblemthathasnotbeengivenalotofattentioninthepast,saidEricaKenney.60%ofthehumanbodyismadeupofwater.Itcontrolsthebodytemperature,sendsoxygenalloverthebody,helpsdigestion,andperformsvariousothertasksthatkeepourbodieshealthy.Notdrinkingenoughwatercanleadtohealthproblems.Yourbodyneedsmorewaterwhenyouareinhotclimates,whenyoutakepartinphysicalexercise,andifyouhaveafever.TheUnitedStatesNationalAgricultureLibrarysaysonaverage,kidsneedbetween1（）to14cupsofwatereveryday.Thiswatercancomefromsomefoodsthatcontainhighamountsofwater,suchasmelonsortomatoes,insteadofsugarydrinksthatarehighincaloriesandcanleadtoweightproblems.“Thegoodnewsisthatthisisapublichealthproblemwithasimplesolution,SciidseniorauthoronthestudyandprofessorhealthsociologyatHarvardUniversity,StevenGortmaker.Ifwecanfocusonhelpingchildrendrinkmorewater,wewillhelpthemfeelbetterthroughoutthedayanddobetterinschool.语篇解读:本文是一篇说明文。科学家进行的一项研究发现很多儿童摄入的饮用水不足,这可能会对他们的健康构成威胁。28. Atfirst,EricaKenneysstudywasto.A. findouthowmuchwaterschoolsofferedtokidsB. testthebadeffectssugarydrinkshaveonkidsC. researchhowmuchsugarydrinkskidsdrankD. figureoutwhetherkidslikedrinkingsugarywater解析：选C细节理解题。根据第一段中的“plannedtolookintotheamountofsugarydrinkskidsdrankatfirstM可知,EricaKenney的研究最初是想调查一下学生们对含糖饮料的摄入量。29. Afterthestudy,EricaKenneyfoundthat.A. mostkidshavehealthproblemsB. manykidsdon，tdrinkenoughwaterC. girlsdrinkmoresugarydrinksthanboysI）,lackingenoughwatercanbebadforkidshealth解析：选B细节理解题。根据第一段最后一句可知，EricaKenney发现很多孩子摄入的饮用水不足。30. WhichofthefollowingisTRUEaccordingtoStevenGortmaker?A. Itisjustasimplehealthproblemforkidstobedehydrated.B. Themorewaterkidsdrink,thebettergradestheywillget.C. Everyonehastodrink14cupsofwatereveryday.D. Kidscanbenefitfromdrinkingmorewater.解析：选D推理判断题。根据最后一段最后一句可知，在StevenGortmaker看来，儿童喝足够的水后，不仅感觉良好，而且他们的学习效率也会提高，由此可知选D。31. Inwhichpartofanewspapercanwefindthispassage?A. Science.B.Education.C.Health.D.Economy.解析：选C文章出处题。木文主要讲述了科学家发现很多儿童摄入的饮用水不足，这可能会对他们的健康构成威胁，由此可知本文最有可能出自报纸的健康版块。DOrganicfood（有机食品）isverypopular.Itisalsoexpensive.Someorganicfoodcoststwiceasmuchasnon-organicfood.Someparentsandpetownerspayupto200percentmorefororganicfoodwhilesomepeoplethinkorganicfoodisawasteofmoney.Thereisonemaindifferencebetweenorganicandnon-organicfood.Organicfarmsdonotuseagriculturalchemicals,suchaspesticides（杀虫剂）.Thismakessurethattheproductsarenatural.Somepeop1ethinkorganicmeanslocal1ygrown”.Atthebeginning,thiswastrue.Overtimeorganicfarmingbecamemoredifficult.Thedemandfororganicfoodgrewlargerthanthesupply.Smallcompanieshadtosellouttolargecompanies.Therewerentenoughorganicmaterials.Thismadeitdifficultformanyorganiccompaniestostayinbusiness.Today,manylargecompanieshaveanorganic1ineofproducts.Isorganicfoodmorenutritious（有营养的）？Thisispartofthedebate.Manyfarmersandconsumersbe1ieveitis.Theythinkagriculturalchemicalscausehealthproblems,suchascancer.Manyhealthexpertsdisagree.Fewstudiesprovethatorganicfoodpreventshealthproblems.Healthexpertsworrymoreaboutbacteria（细菌）.Thesecancomeintocontactwithorganicandnon-organicfood.Doctorsrecommendwashingproduceverycarefully.Mostpeopleagreethatnaturallygrownfoodtastesbetter.Istastierfoodworththeextramoney?Thisisamatterofopinion.Whetheritishealthierornotmayrequiremoreresearch.However,organicconsumersargueitisbettertobesafethansorry.语篇解读：本文是一篇议论文。文章主要讨论了有机食品的价格、营养、味道等问题。32. Whatisprobablythemajorconcernoforganicfoodconsumers?A.Price.B.Safe