2023年普通高等学校招生全国统一考试英语试题（全国乙卷）第一部分 听力（共两节，满分30分）略第二部分 阅读理解（共两节，满分40分）第一节（共15小题；每小题2分，满分30分）阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。APRACTITIONERS21. What did Jacqueline and James have in common?A. Doing teaching jobs.C.Performing surgeryB. Being hired as physicians.D. Being banned from medicine22. How was Tan Yunxian different from the other practitioners?A. She wrote a book.C.She worked as a dentistB. She went through trials.D. She had formal education23. Who was the first African American with a medical degree?A. Jacqueline Felice de Almania.C. James Barry.B. Tan Yunxian.D. Rebcca Lee CrumplerBLiving in lowa and trving to become a photographer specializng in landscape( 风景 ) can be quite a calenge, mainly beaurse the com state lacks geogaphical vration.Although landscapes in the Midwest tend to be quite similar eihter farm fields or highway , sometimes I fnd distinctive character in the hills or lakes. To make some of my landscape shots , I have trave;ed urto four hours away to shoot within 10-minture time farme , I tend to travel with a few of my friends to satte parks or to the countryside to go on adventures and take photos along the way.Being at the right place at the right time is decisive in any style of photography. I often leave early to seek the right destinations so I can set up early to avoid missing the mommet I am attempting to photo-graph. I have missed plenty of beautiful sunsetsrises due to being on the sport only five minutes before the best moment.One time my friends and I drove three hours t0 Devils Lake, Wisconsin , to climb the purple quartz(石英) rock around the lake. After we found a crazy-looking road that hung over a bunch of rocks, we decided to photograph the scene at sunset. The position enabled us to look over the lake with the sunset in the background. We managed to leave this spot to climb higher because of the spare time until sunset.However, we did not mark the route(路线) so we ended up almost missing the sunset entirely. Once we found the place , it was stressful getting lights and cameras set up in the limited time. Still , looking backon the photos , they are some of my best shots though they could have been so much better if I would have been prepared and managed my time wisely.24. How does the author deal with the challenge as a landscape photographer in the Midwest?A. By teaming up with other photographers.B. By shooting in the countryside or state parks.C. By studying the geographical conditins.D. By creating settings in the com fields25. What is the key to successful landscape photography according to the author?A.Proper time managerment.B.Cood shooting techniques.C.Adventurous spirit.D. Distinctive styles.26. What can we infer from the authors trip with friends to Devils Lake?A. They went crazy with the purple quartz rock.B. They felt stressed while waiting for the suset.C. They reached the shooting spot later than expected.D. They had problems with their equipment.27. How does the author find his photos taken at Devils Lake?A.Amusing.B.SatisfyingC.EncouragingD.ComfortingCWhat comes into your mind when you think of British food? Probably fish and chips , or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting? Eventhough Britain has a reputation for less-than-impressive cuisine , it is producing more top classchefs who appear frequently on our television screens and whose recipe books frequently topthe best seller lists.lts thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. lt is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britains consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food coursesat UK universities and colleges. It seems that TV programmes have helped change what peoplethink about cooking.According to a new study from market analysts , 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients(配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and youngpeople are also getting more interested in cooking. The Uks ob.session( 痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, its no longer uncool for boys to like cooking.28. What do people usually think of British food?A. It is simple and plain.B. l