系 .专业 班级 . 姓名 学号 . -密 - 封 -线- - 期末考试酒店英语（A卷）参考答案及评分标准题号一二三四五六总分得分一、选择题（下列各题的备选答案中只有一个选项是正确的，请将正确答案填在答题框内。每题1分，共10分）得 分评卷人题号12345678910答案DDDADCBCCC1.Tourism contributes to both _ of the worlds cultural heritage. A. knowledge B. preservation C. development D.B and C2.Resources are a fundamental _ in the development of tourism. A.comparison B.composition C.compliment D.component3. The Yangtze River is nearly 6300 kilometers in _ .A. wide B. long C. width D. length4.The most important factors for the travel agents to succeed are _. A.good management and good service B.good offices C.computer reservations systems D.fare quotations and ticketing skills5. _ the temperature, _ water turns into steam.A. The high, the fast B. Higher, fasterC. The more higher, the faster D. The higher, the faster6.As Chinas economy shifts to a more market system, the domestic travel industry will face increasing _ in a more highly competitive environment. A.changes B.charges C.challenges D.chances7. Our company is _ of other makers of spare parts for the airplane.A. in advance B. ahead C. abreact D. in front8. People on vacation often go to_ to rest or play or to meet other people. A. major cities B. airportsC. resorts D. ground transportation9. A hotels_comes from payments made for the use of its rooms and other facilities. A reservations B. file C. income D. responsibility10. Local people usually see tourism as _. A.an opportunity to make a profit B.an opportunity to create jobs C.a cultural and employment factor D.a wealth factor in the economy of their jurisdictions二、判断题（下列说法正确的请用 “T” 表示，错误的请用“F” 表示，请将正确答案填在答题框。每题1分，共10分）得 分评卷人Shanghai: a City for Cuisine ExplorationShanghai offers a dazzling variety of food and provides and opportunity for cuisine exploration by learning to use chopsticks. Stylish dining is one area where Shanghai leaves Beijing in the dust. Eating out in Shanghai is about more than just the food: it is a social lubricant, a time when families get together and a major form of recreation for Shanghais chic elite. While friends in the west go out for a beer, the Shanghainese will choose a meal punctuated with numerous shots of rice wine.Even if you are a regular customer at your local Chinese restaurant back in America you wont necessarily find yourself at home with Chinese cuisine in China. Youll find no fortune cookies or chop suey in Shanghai and only the occasional prawn cracker.Most top-end Chinese restaurants in Shanghai have some kind of English menu but even these dont include the more interesting dishes. Go with your Chinese friends and let them order. In general it is always better to eat Chinese food in a group as youll get a better variety of dishes. Restaurants often have set meals for a table of 10, which is especially useful if you have to hold a banquet for some bigwig. Chinese habitually over-order. Most Chinese eat early, at 6 or 7 pm, but lots of trendy late night Shanghai-style eateries buzz 24 hours a day.If you are on a tight budget, its worth knowing that some of Shanghais most famous restaurants often have a cheaper, less fancy downstairs option serving snacks and cheaper main dishes. Also check for extra charges like tea and napkins and send these back if you dont want them.Epicureans will tell you that the key to ordering Chinese dishes is to get a variety and balance of textures, tastes, smells, colors and even temperatures. Most Chinese will order at least one cold dish, a main dish, and a watery soup to finish off. Note that both soup and rice are normally served at the end of a meal as fillers, so if you want them to come first youll have to tell the waiter.Lying along the eastern coast of China and being one of the countrys five biggest port cities, Shanghai have been thronged with traders from all over the world since the Opium War and have been densely populated by inland immigrants and foreign business people ever since. In the wake of economic growth, the major Chinese regional cuisines poured into Shanghai one oater another. By the 1920s, nearly a hundred styles of restaurants featuring Cantonese, Sichuan, Beijing, and many other regional foods, and even Buddhist vegetarian food and Muslim feasts, together with Shanghai local dishes and W