常用烹饪原料净料率毛料净料净料率附注成率%1、蔬菜类有壳笔笋净笔笋0.220蒜心净蒜心0.660苋菜净苋菜0.880通菜净通菜0.770椰菜净椰菜0.990凉瓜净凉瓜0.880原只辣椒净辣椒0.7575矮脚芥菜芥菜胆0.440白瓜净白瓜0.770青瓜净青瓜0.770丝瓜净丝瓜0.550鲜莲（14个计）净莲子0.1515初出鲜莲（14个计）净莲子0.440大造冬瓜净冬瓜0.7575节瓜净节瓜0.8585茄瓜净茄瓜0.8585有壳竹笋净笋肉0.440夜香花净香花0.440连枝无苗子姜净子姜0.660豆角净豆角0.9595西洋菜净西洋菜0.8585菜心净菜软0.2525菜心净郊菜0.3535有壳鲜栗净栗肉0.660芥兰净芥兰0.440无壳凤眼果凤果肉0.660菠菜净菠菜0.770绍菜撕筋绍菜0.550枸杞枸杞叶0.440萝卜净萝卜0.880芋头净芋0.880有壳冬笋净冬笋0.220马蹄净马蹄肉0.550生菜生菜胆0.440带壳菱角菱角肉0.550千甘丰m半站1、坏圭 m r H-# k0.660无苗耙齿萝丨净耙齿萝卜塘蒿净塘咼0.770荷兰豆、甜蜜豆净豆荚0.990胡萝卜净胡萝卜0.770续表毛料净料净料率附注成率%粉葛净粉葛0.660豆苗净豆苗1.0100西兰花净西兰花0.880鲜菇净鲜菇0.7575白采白菜胆0.550绿豆芽银针0.550韭黄净韭黄0.9595番茄净番茄0.990洋葱净洋葱0.880蒜头 蒜头净蒜肉0.880生姜净姜肉0.880大蒜净青蒜0.770大蒜净蒜白0.3535青葱净葱白0.3535芫荽净芫荽0.990马铃薯（土豆）净署肉0.880鲜淮山（心薯）净淮山0.770莲藕净莲藕0.770木瓜净木瓜0.7702水产类黄花鱼净黄化鱼0.880600g/条鮎鱼净鮎鱼0.85852500g/条鮎鱼净鮎鱼肉0.5502500g/条龙利净龙利0.990500g条重龙利净龙利肉0.6565500g条重鲟龙净鲟龙0.65651500g/条海鲫净海鲫0.880750g条重禾顺鱼净禾顺鱼0.85851000g条重石斑鱼净石斑鱼0.880石斑鱼净石斑鱼肉0.5555红鱼净红鱼0.8585仓鱼（鲳鱼）净仓鱼（鲳鱼）0.990鳜鱼（桂花鱼）净鳜鱼（桂花鱼）0.8383750g条重鲈鱼净鲈鱼0.8801000g条重鲈鱼净鲈鱼球0.3737生鱼净牛鱼0.8585750g条重生鱼有皮生鱼肉0.550头、骨占35%生鱼牛鱼球0.3232山斑鱼净山斑0.8888200g条重山斑鱼山斑肉0.4343毛料净料净料率附注成率%笋壳鱼净笋壳鱼0.8888200g条重笋壳鱼笋壳鱼肉0.4848乌鱼净乌鱼0.8888200g条重乌鱼乌鱼肉0.4646塘虱净塘虱0.8888200g条重塘虱塘虱肉0.4848鲢鱼净鲢鱼0.8801000g条重鲢鱼鲢鱼肉0.35351000g条重鳙鱼（大头鱼）净鳙鱼0.8801000g条重鳙鱼鳙鱼肉0.3301000g条重草鱼（白鲩）净草鱼0.78781000g条重草鱼草鱼肉0.4401000g条重鲤鱼净鲤鱼0.8585750g条重边鱼净边鱼0.8585鲮鱼净鲮鱼0.8585鲮鱼鲮鱼肉0.4545去鱼腩计鲮鱼肉鱼青容0.3838龙虾净龙虾0.880龙虾龙虾肉0.2525连膏明虾剪净明虾0.880明虾明虾肉0.660大海虾净大海虾0.880大海虾虾肉0.330大、中海虾虾肉0.3535中海虾熟虾肉0.330.33肉蟹净肉蟹0.770肉蟹、膏蟹蟹肉0.220膏蟹净膏蟹0.770膏蟹蟹黄0.110鲜鲍鱼鲜鲍肉0.330鲜带子净带子0.550鲜蚝净蚝肉0.3535响螺（肉螺）净螺肉0.2222角螺净螺肉0.1515鲜鱿鱼净鲜鱿0.770鲜鱿鱼熟鲜鱿0.4545鲜墨鱼净墨鱼0.660鲜墨鱼熟墨鱼0.3838白鳝净白鳝0.990黄鳝净黄鳝肉0.5555毛料净料净料率附注成率%水鱼公净水鱼0.7575肉裙10%水鱼母净水鱼0.6565水鱼母水鱼肉0.2222水鱼公水鱼肉0.2525田鸡净田鸡0.50501月至5月田鸡净田鸡0.56566月至7月田鸡净田鸡0.64648月至12月田鸡田鸡腿0.3301月至5月田鸡田鸡腿0.34346月至7月田鸡田鸡腿0.38388月至12月田鸡田鸡片0.2201月至5月田鸡田鸡片0.22226月至7月田鸡田鸡片0.25258月至12月3、禽蛋类毛鸡项（1000g只重）光鸡项0.6363每公斤毛鸡有胗肝 60g,肠40g，脚1对毛阉鸡（1750g只重光阉鸡0.6868光鸡项净鸡肉0.5555每公斤光鸡有翼90g,骨350g光阉鸡阉鸡肉0.660翼 100g,骨 300g毛鸭（1250g只重）光鸭0.660胗肝80g,肠50g，脚50g光鸭净鸭肉0.4848骨 500g光鸭熟鸭0.6868毛鹅光鹅0.6565胗肝70g,肠50g，脚50g,光鹅鹅肉0.550骨 480g光鹅熟鹅0.6868净鹅鸭肫肫球、胗肉0.66010对鸭掌拆鸭掌0.09壳鸡蛋净鸡蛋0.8484壳鸭蛋净鸭蛋0.8804、畜肉类瘦猪肉净瘦猪肉0.8989净瘦猪肉切瘦猪肉0.9797瘦猪肉切瘦猪肉0.8686有皮上肉去皮上肉0.8787有皮上肉熟有皮上肉0.7878净猪头肉熟猪头肉0.8585排骨净排骨0.8888排骨斩排骨0.8383净猪肘熟猪肘0.6565猪肝切猪肝0.8585猪腰心切腰心0.7676毛料净料净料率1kg计附注成率%净猪舌熟猪舌0.7272净猪肠头熟肠头0.4848净猪肚熟猪肚0.5858净猪肺熟猪肺0.5858牛肉净牛肉0.8484净牛肉片腌牛肉1.3130牛坑腩熟牛坑腩0.770净牛下杂熟牛下杂0.550有皮羊肉熟有皮羊肉0.770净羊下杂熟羊下杂0.550净羊头蹄拆熟头蹄0.4405、干货类网鲍发网鲍1.75175窝麻鲍发窝麻鲍1.5150吉品鲍发吉品鲍1.5150婆参发婆参3.5350港石参发港石参3.5350乌石参发乌石参3.5350梅花参发梅花参3.0300红参、白参发红参、白参3.0300海参油发海参2.5250榄参发榄参2.5250杂港参发杂港参2.5250有沙群翅发群翅0.770无沙群翅发群翅1.1110有沙骨青翅发翅0.440无沙骨青翅发翅1.1110有肉大翼翅片发翅1.4140有沙大尾翅发翅0.880有沙牙拣脊翅发翅0.4545有沙牙拣肉翅发翅0.770有沙黑尾勾翅发翅0.660有沙杂翅仔发翅0.3535翅堆翅仔发翅1.75175广肚水发广肚3.0300鳝肚炸发鳝肚4.5450鱼肚、鳘肚炸发鱼肚4.5450鱼白（花肚）炸发鱼白4.5450白花胶水发白花胶2.5250黄花胶水发黄花胶2.0200毛料净料净料率1kg计附注成率%蹄筋炸发蹄筋4.0400蹄筋水发蹄筋3.0300趸皮水发趸皮1.2120鱼唇水发鱼唇3.0300鱼骨发鱼骨4.5450干鱿鱼发鱿鱼1.5150干