各种蔬菜的英语翻译tomato tm:tu, -mei- 番茄,西红柿asparagus sprs 芦笋cucumber kju:kmb 黄瓜aubergine ubi:n , eggplant epl:nt,-plnt 茄子bean 菜豆beet, beetroot bi:t,ru:t 甜菜pepper pep 胡椒pimiento pimjentu 甜椒potato 马铃薯carrot krt 胡萝卜cauliflower kli,flau 菜花,花椰菜pumpkin pmpkin, p- 西葫芦 南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli tili 辣椒garlic :lik 蒜chive taiv 葱fennel fenl 茴香cos lettuce letis 莴苣marrow mru 嫩葫芦melon meln 香瓜,甜瓜celery selri 芹菜onion njn 韭leek li:k 韭菜radish rdi 萝卜tarragon trn, -n 狭叶青蒿thyme taim, aim 百里香mushroom mru:m, -rum 蘑菇artichoke :tituk 洋蓟broccoli, brocoli brkli 硬花甘蓝Brussels sprouts 芽甘蓝caper keip 刺山柑,老鼠瓜cardoon k:du:n 刺菜蓟chervil t:vil 雪维菜,细叶芹chick-pea 鹰嘴豆chicory tikri 苣荬菜cress kres 水田芥cumin, cummin kmin 孜然芹,枯茗dandelion dndilain 蒲公英French bean 法国菜豆gherkin :kin 嫩黄瓜,小黄瓜horseradish h:s,rdi 辣根（日本、韩国用的一种调料）Jerusalem artichoke 洋姜,鬼子姜kale keil 无头甘蓝kohlrabi ,kulr:bi 甘蓝laurel lrl, l:- 月桂lentil lentil 兵豆、小扁豆lettuce letis 莴苣lupin 羽扇豆 (美作:lupine)鲁冰花parsley p:sli 欧芹parsnip p:snip 欧防风pea 豌豆rhubarb ru:b:b 大黄salsify slsifi 婆罗门参truffle trfl, tru:- 块菌turnip t:nip 芜菁watercress 豆瓣菜 琉璃香妃卷 (鸡丝拉皮) Shredded redid Chicken with Vegetables and Mustard mstd in Jelly deli （果冻状的） Roll乡野素还真 (凉拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp rimp （干小虾）老卤牛肉片 Sliced Braised breizd (炖、焖) Beef Shank k （小腿） with Soy Sauce （酱）美人醉鹅片 Sliced Drunken Goose u:s （鹅） with Ginger dind （姜） 水晶梅花鹿 (鹿里肌) Chilled Venison venizn （鹿）Pork Jelly（凝胶） 极品拌三丝 (鲍鱼丝、海蜇皮凉拌) Shredded Abalone ,bluni （鲍鱼）with Apple, Jellyfish delifi （海蜇）, Chicken and Cucumber 椒麻酱腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy spaisi （辛辣的）Peanut Sauce麻辣羊肚丝 (羊肚、蒜苗) Spicy Lamb lm （羔羊）Belly with Leek li:k （韭） and Red Pepper面食类DIM SUM PEKING STYLE 烤窝丝烙饼 (抓饼) Pan-fried Silk Pancakes 香煎葱油饼 Pan-fried Scallion skljn （青葱） Pancakes三鲜煎锅贴 Pan-fried Dumplings with Shrimp rimp （虾）, Ground Pork（猪肉糜）and Chive taiv 细香葱 韭菜煎盒子 Pan-fried Buns bnz （果子面包）with Leek, Green-Bean Noodle （绿豆面）and Dried Shrimp大饼卷牛肉 Pan-fried Sliced Beef Shank（牛腱肉片）in Pancake烧饼酱牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled skrmbl (混杂) Egg and Vegetables鲜蒸饺 (花素猪肉牛肉) Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced minsd （切碎的）Duck Meat in Lettuce（生菜、莴苣） Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried（爆炒的）Duck Bone with Basil bzil （紫苏） and Ginger 鸭架上汤Braised（焖的）Duck, Tofu and Preserved priz:vd （腌制的）Vegetables with Chicken Broth br （肉汤）鸭架炖粥 Braised Duck Bone Congee kndi: （粥）Soup香烤如来腿 (带骨鲜嫩羊小排) Roasted Rack（条形状的）of Lamb（烤羊小排） with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison venizn （鹿）with Scallions skljn （青葱）and Lily Buds（百合花芽）四喜百玉盅 (鳄鱼片, 冬瓜汤) Steamed Alligator lieit （鳄鱼）Soup with Winter Melon and Ginger 弯月伴河童 (新鲜河虾, 甜豆仁) Stir-fried River shrimp Sugar Peas脆芦绣裙边 (甲鱼裙边, 芦笋) Braised Turtle t:tl （龟）Belly and Asparagus sprs (芦笋)with Oyster ist (牡蛎、蚝)Sauce 主厨精选菜CHEFS RECOMMENDATIONS炸焦 (黄牛肉山羊肉) Braised Deep-fried Beef or Lamb香烤如来腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾 (九孔、草虾) Stewed stju:d （用文火慢慢煨炖）Baby Abalone ,bluni , Prawns pr:n （对虾） and Chinese Medicine（中药）京葱爆三样 (猪肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg（咸鸭蛋） 双鲜锅里拌 (拉皮、四季豆丝、刺参、虾仁) Stir-fried Sea Cucumber kju:kmb （海参）, Shrimp（虾）, Jelly Noodle（拉皮） and String stri （ 排成一列）Bean京酱 (猪肉丝牛肉丝) Stir-fried Shredded redid Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类 SEAFOOD 三鲜烩锅粑 (刺参、虾仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy krispi (酥脆的) Rice Cake明虾片 (豆苗抓炒芦笋) Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus sprs 明虾排(干烧椒盐锅蹋) Deep-fried Prawns with Chili Sauce（辣酱）or with Salt and Pepperor with Scallion skljn （青葱） Sauce鳕鱼(葱油豆酥) Steam Codfish with Scallion Sauceor with Bean Crust krst Sauce 膏蟹(干烧酱爆清蒸) Stir-fried Crab krb （ 螃蟹；蟹肉）with Chili Sauceor with Swee