外文文献翻译 原文及译文文献出处：Martin B. The Green Barriers and Agricultural Product Export J. Asian Social Science, 2017, 1(6): 34-45.原文The Green Barriers and Agricultural Product ExportMartin Beck.Abstract As an agricultural country, the export of Chinas agricultural products are often suffered the restrictions from the green barriers. The positive green barriers can regulate the agricultural production in China, and promote the agricultural development and international trade; on the other hand, the negative green barriers would increase the cost of trade, trade friction, and prevent the development of international trade. So the research of influence of green barriers on Chinas agricultural products is very realistic. According to the influence of green barriers on Chinas agricultural exports, the corresponding countermeasures can be made to deal with the green barriers and improvement of Chinas competitiveness in the international competition. This study examines the causes, influences and methods of green barriers on Chinas agricultural products export based on the questionnaires of 200 staffs of agricultural trade companies in Xian of Shaanxi province in China. To address this issue, Partial Least Square method is applied and the empirical result shows that there is a positive and significant effect from causes, influences, and methods towards the Chinas agricultural products export. Keywords: green barriers, agricultural product, export, China 1. Introduction The green barrier is one of the most frequent measures in developed countries from the 1990s (Feng, 2007). As an agricultural country, the export of Chinas agricultural products are often suffered the restrictions from the green barriers. The positive green barriers can regulate the agricultural production in China, and promote the agricultural development and international trade; on the other hand, the negative green barriers would increase the cost of trading, even cause trade friction, and prevent the development of international trade. Green barriers are also called environmental barriers and green protectionism, which is a new trade barrier since 1990s. Buyers will impose green barriers on sellers export when the buyers want to protect their own limited resources, human, animal, plant health and ecological environment in the modern international trade. Green barriers take place when importers have strict environmental protection laws and regulations to manage their own environment and technology standards. The green barriers are becoming not only the serious challenges faced by Chinas agricultural export products but also the biggest obstacle for Chinas agricultural exports (Yu, 2010). To deal with the green barriers, it is important to identify the causes of green barriers on Chinas agricultural products export, which are from both import and export countries. The limited agricultural technology of China is one significant cause. Due to the limited agricultural technology of China, the agricultural export products cant meet the high environmental standards mentioned in green barriers of the import countries. In the process of export, the quarantine system, import standards and complex inspection process that are regulated by the import countries are also the main causes. The complex process built by import countries is the biggest obstacle for Chinas agricultural products export. As agricultural trade plays a key role in Chinas foreign trade, how to break restrictions of green barriers impacted on agricultural export products and how to effectively regulate Chinas agricultural production with the correct use of the green barriers are the big problems for Chinas future development (Wang &Liu, 2007). By changing the negative influence and making use of the positive in influences of green barriers in China, the sustainable development of Chinas agricultural trade can also be promoted in the future. In most previous researches, the authors focus on the negative influences of green barriers. But the green barriers also have positive influences on the agricultural products export. The most significant issue for further exploration in the study is to effectively take use of the positive influences to improve Chinas agricultural products export. This study will make an empirical analysis of the positive influences of green barriers with questionnaires. Therefore, examining the relationship between green barriers and Chinas agricultural products export is the general objective of this study. More specifically the examination of the relationship between the causes, influences, and methods of green barriers with Chinas agricultural product export is taken into account in this paper. The focus of geographic location is Xian of Shaanxi province in China. One of the core industries in Xian is agricultural products export, and recently the agricultural products export in Xian is developing increasingly. S