Unit3 Section C Discovering Useful Structures一、单句语法填空语法部分1The troops went to the forest in search of the pilot who _ (survive) the air crash. 2This was the second time that I _ (meet) the same man in the same street. 3I thought that our house had _ (break) into. 4No sooner had I got home than the rain _ (pour)5We _ (hope) that you would come, but it was a pity that you didnt. 6I would rather I _ (throw) away the bad apples. 7Before I knew it, an hour _ (pass), and it was time to move on to dinner. 8The teacher told us that our papers had _ (grade)9By the time we got to the cinema, the film _ (begin)10He said that his money _ (use) up. 二、单句语法填空词汇部分1She grew to take an interest in the articles associated _ Chinese womens volleyball team. 2Everyone, regardless _ sex, age or educational background, looks forward to living a happy life. 3It took me large _ (quantity) of time to accomplish the challenging task. 4Hard work is fundamental _ success. 5As is known to us all, people like playing tricks _ each other on Aprils day. 6It is up to you _ (settle) the misunderstanding between you and Mary. 7Hes not a little tired _ I feel not a bit tired. 8My suggestion is that he _ (eat) junk food as little as possible. 9Our deeds should be _ (consist) with our words. 10These books can be divided into several _ (category)三、阅读理解From 20pound turkeys to red and green Christmas cookies, with their emphasis on food, experts agree that the holidays are an ideal time to get kids involved in the kitchen.“I think it helps build up their confidence and their independence，” Charlestonbased chef and motheroftwo Aimee Jones said. “They say, Look, I can do this. I can make and feed myself something yummy. Especially when they can share it with their parents, it definitely helps them build confidence in themselves. ”Instilling(灌输) a comfort level with cooking at an early age can create a lifelong habit of making meals at home and help to foster a healthy relationship with food.“This is the age when everything we teach them gets stuck in their heads，” Nico Romo, chef and owner of Nico Oysters Seafood and father of three said. “If something goes wrong with the heat on the stove, they know they can handle it. They can turn it off. And theyre using their hands to create things. They can already draw and do all those things, so why cant they hold and chop a vegetable? You show them and watch them. Its a lot of fun. ”Involving children in creating their favorite holiday treats also makes for a oneofakind bonding experience. “For better or worse, you will get to know your children more deeply when you cook with them. For better, you will share recipes, techniques and anecdotes that you learned at the elbows of mothers, grandmothers and greatgrandmothers long gone，”they wrote.“For worse, you will huff and puff and whine(埋怨) and lose your patience when they accidentally spill heavy cream all over the kitchen table while making minishortcakes with berries, but they will love you anyway, teaching you, the one whos supposed to be the grownup, about unconditional affection and ready forgiveness. ”1What does the author suggest in Paragraph 2?AIncreasing childrens confidence by cooking.BForming a tradition of family cooking.CCooking delicious meals for children.DMaking holidays more meaningful.2What does Nico Romo mean in Paragraph 4?AChildren are good at drawing.BThis is an age lack of creativity.CChildren are able to handle cookery.DModern technology is easy to learn.3What will adults learn when children make a mess in the kitchen?AThe skills in controlling their temper.BThe unlimited love and pardon.CThe tips for making everything in order.DThe remarks made for complaint.4What is the text mainly about?AThe stress of cooking during holidays.BThe benefits of cooking with kids.CThe advantage of playing with children.DThe importance of sharing recipes.四、阅读七选五Food is life;it gives us the nourishment we need to stay alive and be healthy. Usually, we eat because we are hungry or need energy. Brian Wansink, a professor at the University of Illinois, says we also eat certain foods because they make us feel good, and remind us of happy memories.1For some people, ice cream is a comfort food. For others, a bowl of noodles makes them feel good. 2 Professor Wansink believes that we associate food with important times, feelings, and people in our lives. “When I was a child, my mother made a delicious soup; I loved it. 3 And it helps me feel better,” says one of Wansinks co-workers. Do men and women choose different comfort foods? Wansinks research at the University of Illinois says “yes”. In his study, the favorite comfort fo