A1312特制（北海道鳕鱼寿司）how to make sushi ?怎样做寿司 ? 有没有感觉很美味！有没有像吃的冲动！寿司简介Sushi Japanese favorite is one of traditional food, the main material is seasoned with vinegar ( referred to as the cold rice vinegar rice ), together with fish, seafood, vegetables or eggs as ingredients, its flavour is delicious, very popular with the Japanese people s favorite.寿司是日本人最喜爱的传统食物之一，主要材料是用醋调味过的冷饭（简称醋饭），再加上鱼肉，海鲜，蔬菜或鸡蛋等作配料，其味道鲜美，很受日本民众的喜爱。准备食材Sushi roll materials : cooked rice and cod寿司卷的原料：熟米饭和鳕鱼Sushi ingredients: sushi seaweed, dried meat floss, carrots and cucumber寿司卷的配料：寿司紫菜、肉松、胡萝卜和黄瓜准备食材Sushi rolls seasoning: salad sauce, rice vinegar ( or white vinegar, sugar, salt）寿司卷的调料：沙拉酱、寿司醋（或白醋、糖、盐）。 准备工具Sushi roll tool:bamboochopping board, bamboo sushi roll. ( in order to ensure the taste delicious, the two tool is very important ), sharp knife寿司卷的工具：竹子案板，竹子寿司卷帘。（为了保证味道的鲜美，这两件工具是非常重要的），锋利的刀子制作步骤The sushi on the board, in a sushi sushi seaweed on the rice, paving, do not press the rice, try to keep food full, soft, slightly a little edge around;把寿司帘放在案板上，在寿司帘上放上寿司紫菜，将米饭铺平，不要压饭粒，尽量保持饭粒完整，松软，四周稍微留一点边；制作步骤In rice with salad dressing, and himself with any thing, for example: cucumber, carrot, fish, meat, sausage . .在米饭上铺上沙拉酱，和自己想搭配的任意东西，例如：黄瓜条，胡萝卜条，鱼肉，肉松，香肠.制作步骤Catch bamboo from the edge began to roll sushi抓着竹帘从最边上开始卷寿司。Roll up, with the hand after a minute to open;卷起后，用手紧握一分钟后打开；制作步骤Will the knife touch sail upstream .will cut sushi rolls.将刀子沾上水，把寿司卷切开。制作完成然后。然后。然后.然后. 谢谢欣赏谢谢欣赏欢迎品尝。欢迎品尝。 A1312