Eight CuisinesEight Cuisines Jiangsu Jiangsu FujianFujianSichuanSichuanAnhuiAnhuiShandongShandongGuangdongGuangdongHunanHunanZhejiangZhejiangJiangsu cuisineJiangsu cuisineJiangsu cuisineJiangsu cuisine：1 1 1 1、Exquisite ingredients, freshness and aliveness Exquisite ingredients, freshness and aliveness 2 2、SoupSoup：Strong Strong but not greasy, but not greasy, and delicious and delicious 3 3、High cutting High cutting techniques techniques J J J Ji i i ia a a an n n ng g g gs s s su u u uFamous dishes: Butterfish in Creamy Juice, Santao Duck, Steamed Large Meatballs, Fragrant and Soft Silverfish, Crystal Pigs Trotters .F F F Fu u u uj j j ji i i ia a a an n n nFujian cuisineFujian cuisineFujian cuisineFujian cuisine：1 1 1 1、soup, which is full of changes.soup, which is full of changes. 2 2、A wide variety of A wide variety of seasonings seasonings 3 3、 clear, refreshing, clear, refreshing, delicious and delicious and light tastes light tastes Typical famous dishes: Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas S S S Sh h h ha a a an n n nd d d do o o on n n ng g g gShandong cuisineShandong cuisineShandong cuisineShandong cuisine：1 1 1 1、A wide variety of materialsA wide variety of materials 2 2、A pure, strong and mellow tasteA pure, strong and mellow taste 3 3、Clear, smell, crisp, tender and delicious Clear, smell, crisp, tender and delicious dishes by frying, stirring and steamingdishes by frying, stirring and steaming Famous dishes: Stir Fried Prawns, Fried Sea Cucumbers with Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings G G G Gu u u ua a a an n n ng g g gd d d do o o on n n ng g g gGuangdong cuisineGuangdong cuisineGuangdong cuisineGuangdong cuisine：1 1 1 1、food of all tastes, shapes and colorsfood of all tastes, shapes and colors 2 2、sour, bitter, spicysour, bitter, spicy and delicious tastes and delicious tastes3 3、 1 100 kinds of snacks00 kinds of snacks having 100 tastes having 100 tastes and 100 shapes and 100 shapes Famous dishes: Fried Bean Curd and Fresh Shrimps, Baiyun Pigs Trotters, Roast Piglet with Crisp Skin, Dongjiang Salted Chicken, Refreshing Beef Balls HHHHu u u un n n na a a an n n nHunan cuisineHunan cuisineHunan cuisineHunan cuisine：1 1 1 1、sour and spicy dishes bysour and spicy dishes by adding various kinds of seasonings adding various kinds of seasonings 2 2、Skilful use of Skilful use of a kitchen knife, a kitchen knife, a delicious taste a delicious taste and a beautiful shape and a beautiful shape 3 3、 Adopting a wide Adopting a wide variety of variety of techniques techniques Famous dishes: Spicy Young Chicken, Fried Fish Slices, Steamed Soft-Shell Turtle, Steamed Cured Meat, Steamed Fish Head with Diced Hot Red Peppers A A A An n n nh h h hu u u ui i i iAnhui cuisineAnhui cuisineAnhui cuisineAnhui cuisine：1 1 1 1、Using a wide variety Using a wide variety of ingredients of ingredients 2 2、Paying great attention Paying great attention to nutritious food to nutritious food 3 3、 Offering various kindsOffering various kinds of dishes, some of which of dishes, some of which are full of local flavor are full of local flavor Famous dishes: Milky Fat Fish King, Stewed Mati Soft-shelled Turtle in Clear Soup, Guest Welcoming Pine, Crucian Carp in Earthen Pot Z Z Z Zh h h he e e ej j j ji i i ia a a an n n ng g g gZhejiang cuisineZhejiang cuisineZhejiang cuisineZhejiang cuisine：1 1 1 1、Hangzhou CuisineHangzhou Cuisine delicious, light, crisp,elegant and highly finished delicious, light, crisp,elegant and highly finished 2 2、Ningbo CuisineNingbo Cuisine delicious, tender, delicious, tender, soft and refreshing soft and refreshing 3 3、Shaoxing CuisineShaoxing Cuisine soft and aromatic with soft and aromatic with original soup ,light juice, original soup ,light juice, light oil, and a heavy taste light oil, and a heavy taste Famous dishes: West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat, Jiaohua Young Chickens, Steam Rice Flower and Pork Wrapped by Lotus Leaves,S S S Si i i ic c c ch h h hu u u ua a a an n n nHot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot! Hot!