FOODEXPERIMENT1POT CHICKENPOT CHICKEN1.Purpose(1)Know the history of pot chicken.(2)Master the principle and method of cooking pot chicken.Pot chicken is one of the typical food of Xuzhou. The food in Xuzhou is influenced by the Shandong cuisine most. So pot chicken may tastes hot and a little salty.2.PrinciplePot chicken was created more than 1000 years ago. In the past, people in Xuzhou often set the stone stove in their courtyard and put the pot on it. All the family members sat on the ground and around the fire, having meals happily.3.MaterialA cockFlour(can add corn flour)Green Chinese onion (大葱大葱)Ginger (姜姜)GarlicSoy SauceAniseed (八角八角)Chili (红辣椒红辣椒)Salt4.Procedure(1)Mix the flour without fermentation(发酵发酵).The humidity should be appropriate(do not glue your hands).(2)Add the oil into the pot. When the oil is hot, add the green Chinese onion and so on and stir-fry(翻炒翻炒) is until you can smell the fragrance.Add the chicken pieces and the Soy Sauce. Stir-fry for 2 min and add water to cover the chicken pieces.(3)High heat to the boiling.Fix the cakes around the pot when the pot is hot.When the potcakes become cooked, turn the fire smaller.Put the chicken in dish when the sauce becomes less.5.DiscussionPay attention to the dosage of the salt.You can add any other food materials in it, such as potatoes and pumpkins.Lets enjoy the dish with your friends and families.Thanks for listening