Tea Art Contents The History of Tea DrinkingTea-drinking in China can be traced back to the Zhou Dynasty.Categories of TeaGreen tea Black teaYellow teaWhite tea Olong teaScented teaCompressed tea Green tea Green tea is also called unfermented tea. It is the variety that keeps the original color of the tea leaves without fermentation during processing.Benefits of drinking green tea: It helps with anti-aging, and it also prevents computer radiation and bad health. Famous green tea:西湖龙井：Dragon Well 洞庭碧螺春：Spring Spiral庐山云雾：Cloud & Fog 黄山毛峰：Fur Peak信阳毛尖：Fur TipProcess for different kinds of teas :Green tea: Picking Withering Firing BakingBlack tea: Picking Withering Rolling Oxidation Drying 采摘 、萎凋（杀青）、揉捻、发酵(氧化)、干燥 Oolong tea: Picking Tossing Drying Oxidation Firing Rolling Firing Baking 采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干 Chinese Tea Brewing Methods功夫茶：Kung Fu Tea 盖碗茶：Gaiwan Tea茶娘式：Mother TeaTea Tools Water pot ( 水壶水壶)Tea holder（茶荷）（茶荷）Tea set（茶道具）（茶道具）Tea pot（茶壶）（茶壶）Fair mug（公道杯）（公道杯）Smelling cups（闻香杯）（闻香杯） Sipping cups（品茗杯）（品茗杯）Tea trays（茶托）（茶托）The steps for making green tea :1. The first step: washing tea pot and tea cups. （洗茶壶和（洗茶壶和茶杯）茶杯） 2.The second step：washing the tea leaves(洗茶叶洗茶叶) 3. The third step: Brewing the tea（泡茶）（泡茶）4、The forth step: Divide into tea cups（分赏茶）：（分赏茶）：Custom in Tea DrinkingTo show respect To apologizeTo express thanks.Thank You!谢谢观赏谢谢观赏THANKS!